GLOBAL COMPLIANCE
Trade Integrity & Quality Standards
Our citrus and halal meat operations are fully certified to HACCP, ISO 22000, and FSSC 22000 standards, ensuring rigid support for Middle East and GCC import requirements. With precise traceability from farm and feedlot to export container, we deliver verified safety and quality for all B2B trade partners.
Meat & Halal Certifications
Safety Systems
Our export operation maintains superior global hygiene and safety standards. Each shipment is backed by HACCP, ISO 22000, FSSC 22000 and a full traceability system from farm to export container to verify quality.
NIHT Halal Verified
The National Independent Halal Trust verification, ensuring all production facilities meet strict Sharia requirements for international distribution.
Export Plant Approval
Official accreditation for export-grade meat processing. Adhering to international food safety management systems (FSSC 22000) for global trade excellence.
HACCP & ISO 22000 / FSSC 22000
Citrus & Export Quality Standards
✓
GlobalG.A.P Certification: Ensuring safe and sustainable agricultural practices at farm level.
✓
Export Packhouse Specifications: Full cold-chain integrity and PPECB verified inspections.
✓
Phytosanitary Compliance: Adherence to strict Middle East and GCC import health regulations.
GCC & Middle East Compliance
We adhere to the rigorous SFDA (Saudi Food and Drug Authority) and MOIAT (UAE) standards. Our supply chain is optimized for the GCC Food Safety protocols, ensuring seamless customs clearance through ESMA verified certifications and full cold-chain audit trails for every B2B shipment.
Pan-African Market Regulations
Navigating the complex import regulations of African trade corridors with precision. Magane Meat and Export ensures full compliance with SADC and COMESA trade agreements, providing all necessary veterinary health certificates and phytosanitary documentation for regional cross-border logistics.